Recipe Size: Makes 1/4 to 1/2 Cup
Ingredients:
5 slices of peeled fresh ginger
3 garlic cloves
2 Red chillies
1/4 tsp salt
1 tsp sugar
1/4 cup chicken stock
1 calamansi
1 tbsp rendered chicken fat/oil
Note: Adjust the seasoning if necessary so that the balance of sweet, sour, salty and spicy tastes is pleasant.
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