Navajo or Indian Tacos are a family-favorite meal!
Wendy Paul shares the recipe. The fry bread makes for a delicious base, then you pile them high with your favorite chili and preferred taco toppings. Wendy has two chili recipes she loves. Her retreat chili and her crack chili. Or, you can just serve the fry bread with honey and butter.
For more recipes from Wendy, visit www.wendypaulcreations.com, or follow her on Instagram @TheRealWendyPaul.