Tacos de rajas con crema by CormoranNeoTropical
Not sure this looks appetizing but it’s really good. 2 roasted poblano peppers, cut into strips 1/4 white onion, sliced…
Had a photo shoot, how many plates can you name? by PhilMazahua
I made mole poblano for the first time tonight. Unfortunately, it is very sweet. The sweetness overpowers the other flavors…
I pre seasoned the fajita yesterday and slow cooked it for 3 hrs. by MJPURA
Enchiladas placeras by twavy01
Arroz for Lunch. Buen provecho! by Luzithemouse
Glorious breakfast in Puebla for 85 pesos by rehabbingfish
My neighbor has a puesto outside of our building and the Chilaquiles are very popular. I normally get them with…
The ones from chedraui is great but can't beat the lady in the streets😋 by Awkward-Tea9810
They turned out pretty good by TNG1701D-eck10
Photo missing the vegetable soup at my favorite restaurant in Centro Puebla. There is option for either rice or pasta.…