From the book “fermented hot sauce cookbook” by Kristen Wood by SilverScreenMax
Just picked up the Yuca and the hot ones. I’ve had yuca green, still my fav after trying yuca red.…
I was in a bad mood over some silly Reddit drama, I needed a pick me up. So I threw…
Trying the Yellow Brid after seeing all the positive comments for it in this sub. by Hot_Cow9682
Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐✰✰ Sweet: ⭐⭐✰✰✰ Umami: ⭐✰✰✰✰ Heat: ⭐✰✰✰✰✰✰✰✰✰ Quick Flavor Notes: Fruity, citrusy, tangy, ginger Recommended: Yes Texture:…
Maritime Madness does a “Fire Candy” line of sauces, and certainly some are better than others. The Candied Habanero is…
The pickle one is by far the hottest by Stoo-Pedassol
Not hot but fantastic on egg rolls by WarmDaddyXanax
I picked these up while on vacation to Costa Rica. Ahi Chombo and Rocoto are some of the chiles in…
First time trying most of this lineup! I’m familiar with Cholula, but the rest are new. The Valentina was a…
Soy, yeast extract (and I’m a Marmite lover, so it’s a win) and spicy pepper. It’s gorgeous! by Horacolo
Carolina reapers, ghost peppers, trinidad scorpions and habaneros. Also mase some pickled jalapeños. by AlexanderCadenas