This batch actually came out perfect, still perfecting the green tone. However, the flavour is on point! Scotch bonnets ftw!…
Blueberries are tough and strange. This time with ginger, asian pear and peppercorns. by eveningafter101
Using Scotch Bonnet peppers from my late grandmother’s garden in Mandeville Jamaica and influence from some Caribbean culture I create…
Heard you guys like Marie Sharp’s by drofdarb2
Hi all! I had a general question about Ph and shelf life. I just made this mango pineapple habanero reaper…
last year, we made 20 small-batch fermented hot sauces. Many of them use our homemade vinegar. Homemade vinegar is a…
Tabasco Scorpion sauce is incredible by kartiknator
Absolute beauty. by HotBottle974
https://www.scientificamerican.com/article/what-are-nasas-artemis-ii-astronauts-eating-58-tortillas-43-cups-of-coffee/ by Jmohill
For the price I’m taking one of each… 👀 Looked it up before deciding, and some of the posts on…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐⭐⭐ Sweet: ⭐⭐⭐✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Oil, garlic, onion, sesame, sweet…
Hot Sauce Update 1 Week by XRPcook