Well second(couldn’t help but give the horseradish a whiff) by Jbrayfb
I’ve enjoyed this one but haven’t seem anyone comment on it. Thoughts? by Cutthroat21
I may be on to something. I make stock every 10 days, more in winter, freeze a few qts and…
Hell yeah, brothers! by RustScientist
Some easily available, no sodium hot sauces! Long story short, I was diagnosed with chronic kidney disease last month. In…
I don’t know if this is a new sauce or? But damn this is actually very good with some straight…
I find this works better in the morning than coffee. Anyone else just “snack” on hot sauces? by MissedallthePoints
This is my first attempt at making a hot sauce. I’m making a lacto-fermented hot sauce with jalepeno, serrano, garlic,…
I just got my hands on these sauces and I’m looking forward to an experience! What’s the ideal order to…
Over the holidays, I won free hot sauce certificates from Smokin' Ed's YouTube live streams, and since they're currently having…
Habanero Serrano Red capsicum Garlic Onion Plum Carrot Red wine vinegar by AfcaMatthias
This is what I got and got to meet smokin by Advanced_Head_806