In Spicy Cooking There is little evidence that spicy food in hot countries is an adaptation to reducing infection risk October 28, 2026 Sherman, P. W. & Billing, J. Darwinian gastronomy: why we use spices: spices taste good because they are good for…
In Peppers Evolution and domestication-trait associations of ultra-long centromere haplotypes in pepper plants September 5, 2026 Henikoff, S., Ahmad, K. & Malik, H. S. The centromere paradox: stable inheritance with rapidly evolving DNA. Science 293, 1098ā1102…