#Ingredients #Kovil_SakkaraiPongal Raw Rice – 1 cup Water as required Jaggery – 2 cups Cardamom Powder – 1/2 tsp Ghee…
#Ingredients #Manja_Pongal Raw Rice – 1 cup Toor Dal – 1/2 cup Water – 5 cup Turmeric Powder – 1/2…
Get ready to be Inspired! Ingredients: Chicken marinade: 1 tsp salt, 1 tsp turmeric, 1 tsp Kashmiri Chilli powder, 1…
Ingredients: 1300g Brisket of Beef Meat Toasted Spice: 3 tsp Fennel seeds + 3 tsp Cumin seeds Curry: 4 tbsp…
Lunch Box Recipes collection ideal for moms to prepare for school and work is featured in this post. It is…
Nellikai (Gooseberry / Amla) Rasam, a mouth-watering rasam made with amla along with other Rasam spices. The sourness of amla…
There are many variations of making bhindi salan. The recipe of this bhindi ka salan is a simple and easy…
Kitchen King Masala Home-made: Kitchen King Masala is one of my favorite masala powder and it’s used in many North…
Mooli paratha is a popular Punjabi whole wheat flatbread made with unleavened dough and filled with spiced grated radish stuffing.…
This is a delicious, healthy and vegan recipe of spiced brinjal rice from the Karnataka cuisine. Vangi means, brinjal, baingan,…
Vendakkai Sadham : This recipe is a quick lunch box recipe which can be prepared in the busy mornings. It…
#cookingvlog#reshmimanigandan my kitchen tour my fridge tour