Sort of look like ghosts, but the biggest is only around an inch long….. by Vivid_Commercial5762

Turned the peps to a sauce and used some pineapple (suggested by daddydaycare). Turned out amazing! by Frogman71

I’m still pulling pods out of my greenhouse in mid November. I stopped feeding these plants about 6 weeks ago…

Is this possibly Chile Pequín? by CrousTD

We’re excited to try them, and perhaps grow some new pepper plants in the garden. TIA! by thepickleprincess

My mom grew some chilis and i dried them and made powder of it. They taste mildly spicy and a…

Gonna make me some hot sauce! by Frogman71

My KhangStarr Lemon Starrburst are soon read. After trying out my first pod from this plant about 2 weeks ago,…

3lbs of Scotch Bonnets by Mongoose_isb

Chillies, strawberries, bells and sugar. by Mongoose_isb

While this is not an accomplishment for most, I’m excited to have gotten this far on my first baccatum plant…

I still have 2 more sauces fermenting at the moment. A blistered shishito/Thai chili, and a habanero/pineapple! Those will be…