Are they still safe to eat? by johnlamagna

Whats all of your favorite hot sauce companies? Mine as of the last 5-6 years has been hellfire hot sauce…

Ghost or Reapers? by mighty_orie

I was told these were serrano peppers but they are small and thin walls. Is this a nutrient or water…

I could smell the heat by mizary1

First time pepper grower I know I overcrowded the bed but again I’m a rookie. My cayenne and banana peppers…

Last harvest. Mostly green chillies. Supposed to get frost here in a couple days, so I picked everything. A mix…

My mom like to make salsa so I gave her the scraps I kept the seeds by DeepFake_Mastah

I texted the person and they said habanero by DeepFake_Mastah

This Scotch Bonnet had a very delayed flowering because of a Velvetleaf plant growing in the same bucket. The temps…

What is this? Was sold as a jalapeño but the leaves are lighter and weaker. The fruit never turned red.…

The top ones are perfect, the bottom ones are bad. These peppers came from the same plant. I’ve attached some…