Ghost pepper question. Does anyone know what this white discoloration is?
Beef Cheek Barbacoa & Beef Cheek Birria on Blue Corn Tortillas
Toast is officially pepper jacked.
This little unassuming yakisoba that I got from Family Mart just lit my mouth on fire! I would put it…
Having a little late night Carbo Samyang ramen to help me relax. Hope everyone had a nice day.
My first pepper harvest of the season. What’s the best way to preserve these?
My first-ever Habanero Harvest!
There’s an imposter among my tomatoes
The 2021 Paqui one chip challenge is real!
Finally tried the buldak 2X…. just wow. Took the recommendations to add scallion and (halfway through) some mozzarella. Delicious, so…
Pleasantly surprised at the level of spice on this honey. I recommend!
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