The Wartryx are looking extra mean this time around
Wonder how hot they are.
Flavour, nice. Spice level zero tho, sadly.
How to Peel a Large Sack of Green Chile
Good stuff from Zanesville, OH. Nice heat and goes well on everything., They have a X X hot as well.
We get Hatch chilies pretty much once a year here in VA. So when they came back out, I made…
Great salsa!
This one has recently worked itself in to my regular rotation. Lovin the balance of heat and flavor.
That Hot Sauce Guy – Episode 1 – Tapatío and My Hot Sauce Origins
Cute little Tabasco and a ghost pepper from the garden 🌶
You know you have a problem when you’re squeezing a ton of Sriracha in your dish to make it LESS…
Always cheap and always dependable.