Added some chile de arbol when blending Been really liking adding tomatoes to my tomatillos. by Patsatron
What is this brown stuff in my Frank’s RedHot? by Maleficent_Squash_75
The new recipe at this diner is a downgrade. Using cayenne instead of tabasco. I’ve reached out to the distributor…
I was told it’s a sin to put Texas Pete on a turkey sandwich by gaysf9455
Made myself a birthday salsa by Vapesuvius
I’ve seen people post these in the sub before and figured I’d give them a whirl too. At $1.25 a…
What is your avoid at all costs hot sauce(s) and why? This has to be it for me. I'd rather…
this jerk paste is the best I've come across. not nearly as salty as some other brands of jarred paste…
It's been awhile since I've posted. In the meantime I've been making salsas and this is my second attempt at…
This salsa is made with Guajillo’s, chile de arbol, tomatoes, onion, garlic, salt. by Barpreptutor
My in-laws went to Mexico got a very brief vacation. They bright this back for me. Idk how, I didn’t…
I've been buying things all over the place since 1995. We don't get that many things in Colombia and when…