| Big and Fast Eaters Hello everyone, we are the Big and Fast Eaters I don’t eat chopped pepper for…
Love spicy food? We’re here to teach you how to make the ultimate chili oil you can add to any…
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Simone Tong of Little Tong Noodle Shop in NYC makes Mala Dan Dan Mixian, a traditional ground pork noodle dish…
Sichuan Chili Oil’s a basic recipe for a huge number of Sichuan dishes. An often misunderstood ingredient – while this…
This Szechuan sauce will spice up your noodle dishes or make a great dipping sauce (just mix in a little…