Harvesting some delicious peppers and fermenting them making some really beautiful hot sauce by Short_Relationship96
Graveyard Ghost Peppers, still growing strong in Zone 6B….BOOYAH by Remote_Can_9938
Just removed tomatoes that were done for the season but that were actually providing support to these 2 habanero plants…
Super stoked for next season! by ditchfolk
Just this single one ready, seems to be 2 month ahead of his buddies which have barely formed yet. Anyway,…
It's a rare heirloom variety from Louisiana, Texas, and Mexico. Named for It's distinctive shape. by LordOfKittehs
I usually make poppers out of unripe jalapenos but had so many ripe ones, that I decided to turn them…
starting to flower by DistributionThen2371
It's made with fermented red savinas, ghosts, and scotch bonnets, with some carrots, celery, onion, and some spices. All fermented…
How many more do I really need? by HovercraftBig6835
i’m a negligent gardener. i got a lot of good habaneros but i’ve got these bad ones too. what should…
Habaneros, Fresno’s, and Mad Hatters. Zone 6b by JJ_Wet_Shot