Just some embarrassing favs. by Thick-Frank

I believe it to be a Reaper that was stunted by genetics or growth. It has bumps and slight ridges…

I have a lot more on the plant still, this is just the 1st batch. I ate one 2 weeks…

First picture is the most recent haul, second(less gradienty) picture is a separate haul from two weeks ago. Most of…

Is it just me or is this latest batch spicier? by would_chuck

I always thought I could finish it easily. Plus, um it didn't taste that good. I didn't feel enough incentivized…

Obligatory what now post but I would love to hear suggestions for what to make/do with these peppers by TheAngryCheeto

Some of the best chilli crisp I’ve had by Lukeautograff

Also have the picked onions, great amount of heat and taste by imafuckinsausagehead

I’ve already pickled and fermented. Looking for other uses and specific recipes! Nearly all jalepenos with some other similarly hot…

I suspect habenero but I'm not versed in pepper identification, they came with the house we recently purchased. I just…

My Hott as Hell Himalaya Doaba Chutnee! by DoabaDaRaja666