For full recipe, ingredients and instructions go here:
Creamy White Chicken Chili is so easy it can be made on the stovetop, in the slow cooker, or the instant pot. I love to use leftover chicken, making this a super fast weeknight meal!
Ingredients
▢ 1 tablespoon olive oil
▢ 1 small yellow onion , chopped (about ½ cup)
▢ 2 garlic cloves , finely minced (or 1 ½ teaspoons garlic powder)
▢ 2 1/2 cups low-sodium chicken broth
▢ 2 4 oz cans diced green chilies
▢ 1 1/2 teaspoons ground cumin
▢ 1/4 teaspoon cayenne pepper
▢ 1/2 teaspoon dried oregano
▢ ½ teaspoon paprika
▢ 1/2 small lime , juice from
▢ salt and freshly ground black pepper , to taste
▢ 2 15 oz cans great northern beans
▢ 1 cup sour cream or plain Greek yogurt
▢ 1 cup corn (frozen or fresh)
▢ 2 heaping cups cooked chicken , shredded (rotisserie or left-over chicken*)
Topping Suggestions:
▢ Fresh cilantro
▢ shredded cheese
▢ tortilla chips
▢ green onion
▢ avocado