For years I’ve been pressing masa between the pages of a cookbook, today I finally bought a tortilla press and it has made life so much easier!
by AnDuineBhoAlbaNuadh
Mexican Food
For years I’ve been pressing masa between the pages of a cookbook, today I finally bought a tortilla press and it has made life so much easier!
by AnDuineBhoAlbaNuadh
15 Comments
Looks great
It is chile colorado, frijoles charros, avocado, and homegrown tomatillo salsa for anyone who may be interested.
I want to see the cook book tortillas not the tortilla press ones lol
That tortilla looks really nice. Excellent job! 👌
Before I read anything about your post, I immediately thought “that tortilla is glorious!”
Se me antojo 😋
Suggestion for future self. If abuelita is using it, you should too.
Nice tortilla
Years lol 😂
They look good to me. I’m still using a cut up baggie and a cast iron pan. (I like that you can see the emblem in the tortillias.) :).
Edit: ok now I’m hungry.
They used to be made to textbook standards?
Now i’m hungry. That tortilla looks delicious
dude that looks amazing.
How come when I make mine, they don’t have that structural integrity 🙁
You moved away from textbook technique, eh?
Looks good but your tortilla looks a tad on the dry side. I would add a little more liquid in to the masa. What kind of tortilla press did you get? I have always had one of the old cast iron ones and recently upgraded to the one from Masienda. It’s amazing!