Beef cheek and ribs slow cooked in beer, garlic, salt, pepper. Finished over charcoal.
Flap meat marinated in orange juice, avocado oil, garlic, salt, and pepper. Seared until medium or so.
Fresh salsa verde. Tomatillo, cilantro, serrano, garlic, lime, Mexican oregano, black pepper, salt.
Grilled spring onions and nopales. Cucumbers and radishes.
by super-stew