Carnitas – pork shoulder, pork skin, and whole bacon braised in lard with squeezed orange juice, garlic, and salt
Sonoran flour tortillas dipped in carnitas juices
Queso Oaxaca
Orange salsa – hot mustard, sautéed red jalapeños and chile manzano, roasted tomatoes, ground chicharrón, salt, black pepper, Mexican oregano
Green salsa – tomatillo, cilantro, serrano, garlic, lime, yuzu koshō, black pepper, Mexican oregano
Pickled red onions – with carrots and jalapeños in lime, orange, water, salt, sugar
Cucumbers and radishes
by super-stew