You can make the recipe [HERE](https://dobbernationloves.com/food-drink/tostadas-de-tinga-mexican-shredded-chicken-tostada-recipe/).
**Ingredients**
• 1 Spanish Cooking Onion finely chopped
• 4 Garlic Cloves minced
• 4 oz Chipotle Chiles in Adobo Sauce chopped
• 15 oz Fire Roasted Tomatoes diced
• 1 tbsp Chili Powder
• Kosher Salt + Black Pepper to taste
• 2 Chicken Breasts
• 8 Tostadas
• 15 oz Refried Beans
• 1 cup Romaine Lettuce finely chopped
• 4 oz Queso Fresco or Feta Cheese crumbled
• 3/4 cup Cilantro Leaves
**Instructions**
1. In a large saucepan add the chopped onion, minced garlic and chopped chipotle in adobo sauce.
2. Add diced tomatoes and chili powder and stir to combine. Bring to a boil over medium high heat.
3. Add 2 chicken breasts to the tomato mixture, reduce heat to medium-low, and bring to a simmer. Cover saucepan with a lid and cook until chicken is cooked through and shreds easily with two forks, 25-30 minutes.
4. When chicken is finished cooking, use tongs to transfer to a plate and let cool slightly.
5. While chicken cools, increase heat to medium-high and simmer sauce, uncovered and stirring occasionally, until it looks like a thick and chunky salsa, about 5 minutes. Set aside.
6. Shred chicken breast meat into small pieces using two forks and transfer to a medium bowl. Pour warm salsa over chicken, and season with salt and pepper to taste.
**Tostada Assembly**
1. Spread 1/3 cup of refried beans over each tostada. Top with 1/2 cup of chicken tinga. Top with shredded lettuce, sprinkle with crumbled cheese and garnish with chopped cilantro.
Ninguna
I like cabbage instead of lettuce for this.
exquisitopendejo
Y la salsa rey?
UltraKzilla
We eating beans out of a ramekin now? What have we come to?
Either-Ad6540
Yum 😋
s7venLion777
Chulada de Refin, otro nivel!
pleiades_death
As a mexican I can tell you, we do not eat tostadas like that
veryverytasty
Not to tell you you are doing it wrong but I usually never put frijoles on those, the tostada y instead covered in simple cream and sprinkled with white cheese instead of lettuce or cabbage. The mixture of Chile and cream is quite nice and happens in many Mexican dishes such as pozole. You can give it a try and see what you like.
kekmylifeintopieces
why does this sub love chicken so much?
No_Junket4563
Sexy
CasualCherries_00
Ya te la you know😍
UDAFX_MK_85
It looks very good and honestly I’d eat it, good work chap
12 Comments
You can make the recipe [HERE](https://dobbernationloves.com/food-drink/tostadas-de-tinga-mexican-shredded-chicken-tostada-recipe/).
**Ingredients**
• 1 Spanish Cooking Onion finely chopped
• 4 Garlic Cloves minced
• 4 oz Chipotle Chiles in Adobo Sauce chopped
• 15 oz Fire Roasted Tomatoes diced
• 1 tbsp Chili Powder
• Kosher Salt + Black Pepper to taste
• 2 Chicken Breasts
• 8 Tostadas
• 15 oz Refried Beans
• 1 cup Romaine Lettuce finely chopped
• 4 oz Queso Fresco or Feta Cheese crumbled
• 3/4 cup Cilantro Leaves
**Instructions**
1. In a large saucepan add the chopped onion, minced garlic and chopped chipotle in adobo sauce.
2. Add diced tomatoes and chili powder and stir to combine. Bring to a boil over medium high heat.
3. Add 2 chicken breasts to the tomato mixture, reduce heat to medium-low, and bring to a simmer. Cover saucepan with a lid and cook until chicken is cooked through and shreds easily with two forks, 25-30 minutes.
4. When chicken is finished cooking, use tongs to transfer to a plate and let cool slightly.
5. While chicken cools, increase heat to medium-high and simmer sauce, uncovered and stirring occasionally, until it looks like a thick and chunky salsa, about 5 minutes. Set aside.
6. Shred chicken breast meat into small pieces using two forks and transfer to a medium bowl. Pour warm salsa over chicken, and season with salt and pepper to taste.
**Tostada Assembly**
1. Spread 1/3 cup of refried beans over each tostada. Top with 1/2 cup of chicken tinga. Top with shredded lettuce, sprinkle with crumbled cheese and garnish with chopped cilantro.
I like cabbage instead of lettuce for this.
Y la salsa rey?
We eating beans out of a ramekin now? What have we come to?
Yum 😋
Chulada de Refin, otro nivel!
As a mexican I can tell you, we do not eat tostadas like that
Not to tell you you are doing it wrong but I usually never put frijoles on those, the tostada y instead covered in simple cream and sprinkled with white cheese instead of lettuce or cabbage. The mixture of Chile and cream is quite nice and happens in many Mexican dishes such as pozole. You can give it a try and see what you like.
why does this sub love chicken so much?
Sexy
Ya te la you know😍
It looks very good and honestly I’d eat it, good work chap