The only way I can tell the difference between Hatch and Anaheim is to taste them. Hatch always leaves me like this, but has a lot more of a flavor profile.
Calarik
Could be:
* Anaheim 6-10″ (14″) ^(same pepper as “Big Jim”)
* Hatch 6-9″ (12″)
* Sweet Delilah 9″ (12″)
* Pueblo Chili 3-5″ (7″)
(max known size in parentheses)
Arpey75
Anaheim
toolsavvy
Could be several. First thing we need to know is if they are hot (even if only a little). Of course, they seem to maybe be picked quite a bit too early so even if they are a hot variety they may not have heat yet.
Without that info, I’m going to guess Sweet Delilah
johncester
Large 😳
bostongeorge2143
Paprika Supreme
accidentalshelf
Ghost peppers
harley4570
potatoes
Beelocks21
Roast and peel them, remove the seeds with 1 slit and keep the top and point enact. stuff with cheese, I’d do a jack and cheddar mix. Egg batter and roll in fine ground cornmeal. deep fry until the cheese just starts to seep out. Enjoy.
External_Water_1580
Pepper
jasdasgorianecas
Chile de agua
castaneaspp
I’m guessing a corni de toro type sweet pepper. Could be a number of varieties. The top looks more triangular than most Anaheim/ Numex hot peppers.
15 Comments
Look like Aneheim to me
I’d say Anaheims.
Looks exactly like my big Jim numex peppers
The only way I can tell the difference between Hatch and Anaheim is to taste them. Hatch always leaves me like this, but has a lot more of a flavor profile.
Could be:
* Anaheim 6-10″ (14″) ^(same pepper as “Big Jim”)
* Hatch 6-9″ (12″)
* Sweet Delilah 9″ (12″)
* Pueblo Chili 3-5″ (7″)
(max known size in parentheses)
Anaheim
Could be several. First thing we need to know is if they are hot (even if only a little). Of course, they seem to maybe be picked quite a bit too early so even if they are a hot variety they may not have heat yet.
Without that info, I’m going to guess Sweet Delilah
Large 😳
Paprika Supreme
Ghost peppers
potatoes
Roast and peel them, remove the seeds with 1 slit and keep the top and point enact. stuff with cheese, I’d do a jack and cheddar mix. Egg batter and roll in fine ground cornmeal. deep fry until the cheese just starts to seep out. Enjoy.
Pepper
Chile de agua
I’m guessing a corni de toro type sweet pepper. Could be a number of varieties. The top looks more triangular than most Anaheim/ Numex hot peppers.