

Love the way the line looks before we actually take orders. Fellow TB workers, do yall set up the same way?
by ThickNinja420


Love the way the line looks before we actually take orders. Fellow TB workers, do yall set up the same way?
by ThickNinja420
11 Comments
This looks absolutely beautiful!
That’s fuckin pretty.
Lord your store must not be busy. There’s only 3 ssg patties and like 4 burritos worth of ssg Crumble.
Count your blessings, although breakfast is much slower than lunch, prepping 15-20 ssg patties and like 25x that amount of ssg crumble is standard at my location lol
Edit: no when I open I set the eggs ssg patties and crumble in the front because people.usually.only order breakfast items during breakfast hours at my store. I do this by moving the refried beans to the back and I still have room for the beef to be in the front š
Wow, your eggs actually look cooked. Ours never did⦠š
If y’all can provide lunch even at breakfast hours, then it’s proof that Taco Bell can do breakfast all day. Why they don’t do it? Who knows
I need this setup in my home. Breakfast burritos all day every day
What is right next to the sausage patties, to the right?
Cool! Iām a restaurant kid and like seeing how the sausage is made.
my store puts eggs on the right of the sausages
Nope in the morning it’s a little different and a little more. Mainly just backwards I believe
I use to when I used to work for Taco Bell