Taco Bell

Once a year a hero emegres


A brave cook who takes the time to properly fry a chalupa shell. Stray strong my chalupa warriors, the day will come when your wallet is vindicated.

by DarkDigital

2 Comments

  1. CaliberGrease

    My local TB nails the chalupa about 95% of the time. I love it so much

  2. brenspin

    I haven’t received a properly fried Chalupa in YEARS. 😭 Though thankfully the long streak of stale, hard shells is over. It’s just that now they’re only partially fried, half way between Gordita and PROPER Chalupa.

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