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Crispy Sweet Chilli Beef Rolls – Make and Freeze Ramadan Recipe by Food Fusion

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Crispy Sweet Chilli Beef Rolls - Make and Freeze Ramadan Recipe by Food Fusion



These Make and freeze Crispy Sweet Chilli Beef Rolls hit some new taste notes that you have not experienced before. #ramadan #recipes #foodfusion #pakistanicooking #quickfoodrecipe #recipes #pakistanicooking #iftarideas

Written Recipe: https://bit.ly/3T1DPdb

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00:00 Crispy Sweet Chilli Ginger Beef Rolls
00:15 Prepare Orange Glaze
00:47 Prepare Crispy Beef & Veg filling
01:47 Prepare Rolls
02:42 Storage
03:!2 Aray waah

Recipe in English:

Ingredients:
Prepare Orange Glaze:
-Orange juice 1 & ½ Cup
-Sugar 3-4 tbs
-Adrak (Ginger) julienne 1 inch piece
-Orange peel julienne 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Himalayan pink salt 1 pinch or to taste
-Cornflour 2 tsp or as required
Prepare Crispy Beef & Veg Filling:
-Cooking oil 2-3 tbs
-Boneless beef strips 350g (undercut)
-Lehsan (Garlic) finely chopped 1 tbs
-Adrak (Ginger) julienne 1 tbs
-Himalayan pink salt ½ tsp or to taste
-Kali mirch powder (Black pepper powder) 1 & ½ tsp
-Paprika powder 1 tsp
-Mustard paste 1 & ½ tsp
-Soy sauce 2 tbs
-Pyaz (Onion) sliced ½ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Gajar (Carrot) julienne ½ Cup
-Corn kernels boiled ½ Cup
-Maida (All-purpose flour) 1 tbs
-Water 2 tbs
-Spring roll sheets as required
-Cooking oil 3-4 tbs

Directions:
Prepare Orange Glaze:
-In a saucepan,add orange juice,sugar,ginger,orange peel,red chilli crushed,pink salt,cornflour & mix well.
-Turn on the flame & cook on low flame until it thickens (3-4 minutes) & set aside.
Prepare Crispy Beef & Veg Filling:
-In a wok,add cooking oil,beef & mix well until it changes color then cook on high flame until it dries up (5-6 minutes).
-Add garlic,ginger & mix well.
-Add pink salt,black pepper powder,paprika powder,mustard paste,soy sauce,mix well & cook for 1-2 minutes.
-Add onion,capsicum,carrot,corn kernels,2 tbs of prepared orange glaze,mix well & cook on high flame for a minute & let it cool.
-In all-purpose flour,add water & whisk well.Flour slurry is ready.
-Take spring roll sheet,add prepared crispy beef & veg filling,fold over the sides,roll up & apply all-purpose flour slurry.
-Prepare the remaining rolls similarly (makes 10-12).
-Can be stored in an airtight container for up to 1 month in freezer.
-In frying pan,add cooking oil & shallow fry rolls from all sides until golden brown.
-Apply prepared orange glaze on fried rolls & serve with orange glaze!

Recipe in Urdu:

Ajza:
Prepare Orange Glaze:
-Orange juice 1 & ½ Cup
-Sugar 3-4 tbs
-Adrak (Ginger) julienne 1 inch piece
-Orange peel julienne 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Himalayan pink salt 1 pinch or to taste
-Cornflour 2 tsp or as required
Prepare Crispy Beef & Veg Filling:
-Cooking oil 2-3 tbs
-Boneless beef strips 350g (undercut)
-Lehsan (Garlic) finely chopped 1 tbs
-Adrak (Ginger) julienne 1 tbs
-Himalayan pink salt ½ tsp or to taste
-Kali mirch powder (Black pepper powder) 1 & ½ tsp
-Paprika powder 1 tsp
-Mustard paste 1 & ½ tsp
-Soy sauce 2 tbs
-Pyaz (Onion) sliced ½ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Gajar (Carrot) julienne ½ Cup
-Corn kernels boiled ½ Cup
-Maida (All-purpose flour) 1 tbs
-Water 2 tbs
-Spring roll sheets as required
-Cooking oil 3-4 tbs

Directions:
Prepare Orange Glaze:
-Saucepan mein orange juice,cheeni,adrak,orange peel,lal mirch crushed,pink salt aur cornflour dal ker ache tarhan mix ker lein.
-Chulha on karein aur halki ancch per garha ho janay tak paka lein (3-4 minutes) & side per rakh dein.
Prepare Crispy Beef & Veg Filling:
-Karahi mein cooking oil aur beef dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein phir tez ancch per sukh janay tak paka lein (5-6 minutes).
-Lehsan aur adrak dal ker ache tarhan mix ker lein.
-Pink salt,kali mirch powder,paprika powder,mustard paste aur soy sauce dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Pyaz,shimla mirch,gajar,corn kernels aur 2 tbs tayyar orange glaze dal ker ache tarhan mix karein aur yez ancch per ek minute kliya paka lein & thanda ker lein.
-Maida mein pani dal ker ache tarhan whisk ker lein.Flour slurry tayyar hai.
-Spring roll sheet per tayyar crispy beef & veg filling dal ker sides ko fold ker lein aur flour slurry laga ker roll bana lein.
-Is he tarhan baqi rolls bhi tayyar ker lein (makes 10-12).
-Airtight container mein dal ker 1-month kliya freezer mein store ker saktay han.
-Frying pan mein cooking oil dal dein aur rolls ko tamam sides sa golden-brown ho janay tak shallow fry ker lein.
-Fried rolls per tayyar orange glaze laga lein & serve karein!

Oh I W

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27 Comments

  12. @abog9500

    ❤Looks really delicious ❤ very easy recipe thanks for the best tips on the way as well ❤

  13. @jmin85

    ❤❤❤❤ i was searching something like this, thank you. But i will use beef mince (kheema) instead of beef stripes 😊

  21. @qz36-pb2xz

    I always enjoy watching videos from this channel. Cooking, presentation and the editing: 100/100

  22. @heersyal2454

    This is a new flavour combination, the orange glaze looks delicious, and good to cut the heaviness of the beef. Also, the final presentation platter looks wonderful! 🌯🌮🌯😋👏🏼

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