A lonely big head Carp from Mississippi River cut it open brutally make tons of shallow Cuts with Grandma’s Cleaver the three a little stir fry Seafood mushroom soft tofu cubes top with fish head chopped pick of chili pepper rings with clean water the three red chili boiling oil sugar evil chicken buan ground
Pepper oyster sauce soy sauce well mixed it evenly spread over fish head hpir beer light soy sauce cover lid cook for half an hour done DED out of this world
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0:01 fish drinking oil??? 😂😂😂
Bro that fish had commited underage drinking 💀
Is that the hunan fish head dish someone kept asking you to make ?
Balığa ne içiriyon?
Açıklamayı Türkçe yapmuyosun saygısızsınnnn.
Balık kafasına bayılırım.Annem babam yemez sma ben çok seviyorum.Bu arada mantarlarınız harika görünüyor.Mantarıda çok severim.Balığada severim.
Do you use Simmons catfish?
Did this dude just use PBR
Oily
I feel like most of dishes are cooked using the same few ingredients: red chili, green onion, garlic, soy sauce, msg, chicken bouillon, the topped with hot oil. Does every dish taste alike then?
สร้างแต่บาปกรรม เบียดเบียนชีวิตผู้อื่น กรรมจะสนอง
Cooking methods and spices vary across regions in China, as it has many provinces (like states in the US). To say that all dishes would taste the same is like seeing a bunch of Texas BBQ videos or Cajun food videos and generalizing that ‘all American food must taste like this and/or American food just consists of these types of foods’, which is ignorant.