I like spicy caramel corn but I don’t want it to carry the flavor of the pepper. Just the heat.
Pop the popcorn in oil with chili extract / tincture. Then coat it in caramel.
I found this on Amazon.
This seems to fit the bill. Pure hot. No flavor. Maybe 1 drop per batch of popcorn and work my way up.
Has anyone tried it ?
by pallamas