Forgot to pick up some hot sauce on my grocery store trip… didn’t want to make a trip back to the grocery store… so walked to the 1 isle African grocery store right by me.
Glad I did. Akabanga oil is delicious, and has that lingering, building, spice that I’m sure a lot of us love. Made an egg and cheese sandwich with the stuff, and am left in a place of spicy bliss. Grab it if you get the chance!
by P0ster_Nutbag
8 Comments
You can get it from Amazon. It’s awesome. Good bite with some fruity overtones. I found this on a visit to Rwanda, where it is made by a family business. It was on every table in many restaurants.
Agreed it’s very good. Discovered it when I was visiting Rwanda a few years back, great for adding a kick to soups!
Bruh, if you know you know. One of the best condiments. Looks unassuming but is criminally underrated and needs more of a spotlight.
I need two bottles of!
Chin chilli is similar and good. Hard to find though.
I have the same in my kitchen! Sometimes, i can add (what seems like) a lot of drops to my food, and other days it really kicks my ass
Heh, I was making kielbasa once and had my cast iron pan way too hot, so I was having to move the sausages around a lot to make sure they didn’t burn. I turned down the heat, but the skillet was still super hot.
Me, being and idiot, decided what would make that meal great was dousing the kielbasa in this chili oil. Shit vaporized as it hit the pan. Was pure aerosolized pain. My girlfriend at the time and I had to flee the apartment. I did Basic Training and this was worse than being tear gassed.
Now, it only gets added to already cooked food (or maybe slow cooked food like chili).
I use sun-luck and love it. Where do you find this one