Today I’m sharing an easy and delicious homemade Red Chilli Paste & Green Chilli Paste recipe.
These fresh chilli pastes are perfect for curries, gravies, noodles, fried rice, marinades, and snacks.
This recipe is hygienic, preservative-free, and can be stored for many days in the fridge.
Make your cooking more tasty and spicy with this simple chilli paste recipe.
Once you try it, you’ll never buy store-bought paste again!
👉 Best for: • Indian curries
• Chinese dishes
• Snacks & chutneys
• Marinades
• Street food recipes
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2 Comments
“Very nice recipe 👍 It looks delicious and well explained. I will try it soon.”
“This sauce looks fire 🔥🔥 Perfect for true spice lovers! Red and green chilli combo is amazing.”