After months of watching a Chinese cooking drama, I finally finished it—but the chef energy stayed with me! Today I tried making soft parotta and spicy pepper chicken gravy for lunch. I packed it for my husband and even sent extra for his colleagues, but I kept wondering—will the parotta remain soft for hours? 🤔
To test it, I tasted one in the afternoon and it was still soft and fresh! The best part? Everyone loved it and said it stayed soft till lunch. Such a small moment, but it felt like a big win in my home cooking journey.
If you love homemade food, soft parotta recipes, and simple lunch ideas, this one’s for you! 💛
Will share the recipe soon in a long video 🙂
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18 Comments
❤❤❤❤❤❤
drama name ?
Parota nalla irukku
❤️
Recipes please
Super ra eruku ka 😋😊
Hi dear i have a doubt foreign life best ha or India La erukardhu best ha te'll me crctly dear
Mon and yesterday vedio varliyee
Weekly once thana off sonninga
All good ah
❤❤❤❤
மைதாவில் சமைக்கும்போது அந்த டிஷ் எப்போதும் softஆ தான் இருக்கும் 😊😊😊
Parottaaaaaa….
Pls tell me the name of Chinese drama
Ena china series akka
Enaku kooda chef hua chinese drama paathathuku apro naanu enna chef aa feel panni samayal katta kola panniten sago😂😂😂😂
Endha series ka
I think neenga patha drama dine with love ahh❤❤❤❤
Drama name
Akka i think so you saw the made in Korea drama
What is drama name ?!