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I wanted a more elevated quesadilla this time (with more filling hence the two tortillas). I used Monterey Jack cheese, white queso, homegrown dehydrated hot peppers (this one was mostly habanero, ghost, and reaper. Here’s one batch I did recently: https://www.reddit.com/r/spicy/s/pmM3kB9FdM), minced garlic paste, Hot Ones Las Calantes hot sauce, Costco chargrilled chipotle chicken, and lime juice. It was delicious! 😊 🥵
by SpartanSteve63
2 Comments
A quesadilla is a cheese taco. Queso = cheese.
If you use another protein like pork or chicken, it becomes a taco a burrito or a gringa.
It’s a quesadilla. Some places make them that way and just cut them into wedges.
Is your family Mexican? If so, where are they from?