
I used this recipe (first method): https://www.chilipeppermadness.com/recipes/how-to-make-hot-sauce-from-dried-peppers/#wprm-recipe-container-19123
Mostly dried chipotles, but I added a couple guajillo peppers for colour. I also added a bit of sugar and cumin seed. The flavour is deliciously smoky, and the heat is mild in a cozy, warming way
by indigo_mouse
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https://preview.redd.it/1acdt24bx1xg1.jpeg?width=4032&format=pjpg&auto=webp&s=632667315a6fdfd3b4ed40093d3748cc8ef0f8ee
Meant to add a photo of the peppers. In the words of my friend, “chipotles look like mummy skin”