Texas Red Chili Recipe, the authentic, no-bean chili that’s been passed down in Texas kitchens for generations. This rich, smoky, deeply flavorful pot of red is made with tender chunks of meat, crispy bacon, a secret splash of coffee, and just the right blend of spices. No beans, just pure Texas comfort in every bowl.
Perfect for game day, cold nights, or whenever you crave a hearty homemade meal that tastes even better the next day.
👉 Ingredients List Below
INGREDIENTS:
• 2 lb meat (chuck, stew meat, or ground)
• Salt, pepper, garlic powder, and onion powder
• 4–6 slices bacon
• 1 white onion
• ½ TB paprika
• ½ TB cumin
• 3 TB chili powder
• ½ cup coffee
• 28 oz tomato (diced or crushed)
• ¼ tsp chipotle
• 1 can beef broth + 2 cups hot water
This is the kind of old-fashioned, stick-to-your-ribs chili that warms the whole house and brings everyone to the table. Serve it with cornbread, over rice, or straight from the pot with a spoon.
❤️ Like if you love no-bean chili!
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