Nepali Style Mushroom Choila
Dry Fried, spicy, and tangy Nepali dish made with juicy mushrooms, tossed in a bold mix of fresh and flavorful ingredients.
This dish combines the earthy taste of mushrooms with the freshness of tomato, onion, garlic, and corainder.
The heat from dry chilli and power chilli blends perfectly with blackpaper and salt, while a squeeze of lemon adds a refreshing tang. Finished with a touch of oil, Mushroom Choila is a delicious and spicy treat, perfect as a snack or side dish.
Ingredients:
mushroom
tomato
garlic
corainder
blackpaper
salt
Vegetables oil
Sesame oil
Turmeric
onion
lemon
dry chilli
power chilli
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1 Comment
Very nice ❤❤❤