Dum Aloo Recipe 😍 Like 👍 and save ✅ & follow @gudiaworld for more easy recipes 🌸
Ingredients:
8-10 small potatoes
1 tsp cumin seeds
1 medium onion (finely chopped)
1 tsp ginger-garlic paste
1 tsp green chili (chopped)
2 tbsp curd
1 tsp red chili powder
• 1 tsp coriander powder
• 1/2 tsp turmeric
• 1/2 tsp fennel seed powder
• 1/2 Tsp Cumin powder
•salt rk taste
• 6-7 cashews
• 2 dried Kashmiri red chilies
• 1 tomato (finely chopped)
Method:
1. Pressure cook the small potatoes for 2-3 whistles. Peel
and keep aside.
2. Heat 2-3 tbsp oil in a kadai. Add the peeled potatoes and shallow fry until golden. Remove and keep aside.
3. In the same oil, add cumin seeds, chopped onions, ginger-garlic paste, green chili, and salt. Sauté until the onions turn golden.
4. In a bowl, mix 2 tbsp curd with the dry masalas (red chili, coriander, turmeric, cumin powder, fennel seed powder ). Add this mixture to the kadai and cook until the oil separates.
5. Soak Kashmiri red chilies and cashews in hot water, blend
into a smooth paste, and add to the gravy. Sauté well.
6. Add chopped tomato and cook till soft and oil appears on the surface.
7. Add the fried potatoes, mix gently, cover with a lid, and simmer for 10 minutes on low flame.
8. In last add garam masala , Kasuri meethi and fresh coriander.
9.Serve hot with phulka, chapati, or jeera Rice
10. Kuch Samajh na aaye toh msg kr dena 🫶🏻
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1 Comment
yammy