This authentic Pueblo Green Chili is a Colorado classic made with tender pork, flavorful Pueblo green chilies, tomatoes, and warm spices simmered into a rich, hearty stew. Finished with a creamy broth for extra depth, this comforting Southwestern favorite is perfect for family dinners or a cozy meal on a cold day. If you love bold chili flavor, this Pueblo-style green chili recipe is a must-try!
Pueblo Green Chili
Ingredients
1/2 to 1 lb. diced Pueblo green chilies For spicy use more for milder use less. If you don’t have access to Pueblo chilies, you can use Hatch chilies.
3 lbs. diced pork
4 T butter
1 diced onion
3 T flour
1 qt. chicken broth
2 14.5 oz. cans diced tomatoes
2 t chili powder
2 t garlic powder
2 t onion powder
1 t pepper
1 t salt
1 T cumin
1 T oregano
1 T smoked paprika
2 10.5 oz. cans cream of chicken soup
1 Comment
Looked tasty.