My “tried-and-true” Fermented Red Hot Sauce recipe (in comments)

3 Comments

1. 

   cantheasswonder 1 day ago

   Google Doc Recipe (sorry I don’t want to deal with reddit formatting): https://docs.google.com/document/d/1hV0YY721zvE9ZifuCIbSGy9-1r2EtKd4x9ylbf4B7gg/edit?usp=sharing

   This particular batch used 2 summers worth of frozen, vacuum sealed superhots… Ghost peppers, carolina reapers, dragons breath, and habaneros. I used vacuum sealed fermentation, which may be controversial, but you can use whatever method works for you.

2. 

   beefsecrets 1 day ago

   I’ve never had it, but when I hear “fermented” I’m in. I’ve replaced all of my trads to ferments. Way better.

3. 

   likesexonlycheaper 1 day ago

   Looks good! I like your label as well