Hello 🫶
🌶️ Master the art of making the perfect, instant Hari Mirch Ka Achar (Green Chili Pickle) in just 10 minutes! This recipe requires NO sun-drying and is ready to eat almost instantly. It’s the perfect blend of teekha (spicy) and chatpata (tangy) that will instantly elevate your daily meals, whether it’s dal-chawal, paranthas, or pooris.
In this video, I share the secret spice mix (Achar Masala) and tips to ensure your pickle stays fresh and doesn’t spoil quickly.
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1 Comment
yummy