Restaurant Style Chilli Chicken | Chilli Chicken Recipe | घर पे बनाये होटेल जैसा चिली चिकन

In this video, learn how to make the BEST Restaurant-Style Chilli Chicken right at home! This step-by-step recipe walks you through creating perfectly tender, crispy chicken tossed in a delicious, tangy, and spicy Indo-Chinese sauce. Perfect as a party starter or a dinner special!

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Ingredients (सामग्री):
For Chicken Marination & Frying (चिकन मैरिनेशन के लिए):
Chicken (चिकन) – 1 kg
Corn flour (कॉर्न फ्लोर) – 1 cup
Eggs (अंडे) – 2
Ginger-Garlic paste (अदरक-लहसुन का पेस्ट) – 2 Tbsp
Soya sauce (सोया सॉस) – 1 tsp
Kashmiri red chili powder (काश्मीरी लाल मिर्च) – 1/2 tsp
White pepper powder (सफेद मिर्च पाउडर) – 1/2 tsp
Salt to taste (नमक स्वादानुसार)
Oil for frying (तलने के लिए तेल)
For Chilli Sauce & Gravy (सॉस और ग्रेवी के लिए):
Oil (तेल) – 3 Tbsp
Onion (प्याज़) – 1 cup (cubes)
Capsicum (शिमला मिर्च) – 1 cup (cubes)
Dark Soya sauce (डार्क सोया सॉस) – 2 tsp
Red chili sauce (रेड चिली सॉस) – 2 tsp
Green chili sauce (ग्रीन चिली सॉस) – 2 tsp
Tomato ketchup (टोमैटो केचप) – 3 tsp
Schezwan chutney (शेज़वान चटनी) – 1 tsp
Vinegar (सिरका) – 1 Tbsp
Kashmiri red chili powder (काश्मीरी लाल मिर्च) – 1/2 tsp
White pepper powder (सफेद मिर्च पाउडर) – 1 tsp
White sesame seeds (सफेद तिल) – 3 tsp (फॉर गार्निशिंग)
Salt to taste (नमक स्वादानुसार)

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