When the midnight hunger strikes, regular Maggi just won’t do! Try this 2-minute Chili Garlic twist that hits different. Let me know in the comments how you like your Maggi!
Quick & Simple Recipe
Ingredients:
1 Pack Maggi Noodles
1 Sachet Maggi Masala
Pinch of Salt & Chaat Masala
1/2 tsp Oregano
1 tsp Sesame Seeds (Til)
1 tsp Schezwan Sauce
1 tsp Soya Sauce
1 tsp Vinegar
2 tbsp Oil
1 tbsp Finely Chopped Garlic
1-2 Green Chillies (Chopped)
Step-by-Step Instructions:
1. Boil: Boil the Maggi noodles in plain water without adding the tastemaker. Once cooked, strain and separate them into a serving bowl.
2. Season: Add the Maggi masala, salt, chaat masala, oregano, sesame seeds, Schezwan sauce, soya sauce, and vinegar directly on top of the boiled noodles.
3. Tadka: Heat oil in a small pan, add chopped garlic and green chillies, and let them sizzle until fragrant.
4. Mix & Serve: Pour this hot tadka directly over the noodles and sauces. Mix everything together thoroughly. Serve hot and enjoy your ultimate comfort food!
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