This is my second round of homemade hot sauces, finally got around to making labels for them. They’re both vinegar based, I’m thinking about fermenting the next ones.
I’m really happy with both of them. The mango habanero is very fruity and tangy, with a substantial amount of heat. The green guy has a very well rounded flavor, lots of cilantro and garlic, tomatillo, and a nice kick from some fresh green chile de arbol I sourced.
I have no website, no real plan for selling online, just small batches for the locals/friends and family for now.
by Appropriate-South583