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Salsa

Northeast Texas Tradition still going strong. Squeeze butter in Salsa. “to cut the heat” or “they just like it”. Via CBS19’s Reagan Roy. Best I could trace back is Albert’s Mexican Village in Kilgore.

While some claim Posados , that came much later than 1940.
https://texashappens.com/legacy-of-alberts-hot-mexican-sauce/
"Albert" served his hot sauce at room temp and with crackers and butter. You can still purchase it cold today after the shutdown of the restraunt.

by Signal_Jellyfish_472

2 Comments

  1. Signal_Jellyfish_472

    More KLTV Coverage area than KTRE.

  2. GaryNOVA

    Sometimes moderators make mistakes. I did not know this was a real thing. I thought it was a shit post. So before people complain , I approved it. I learn something new every day!

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