We never bothered with the canning unless we had a load of canning tomatoes. Always just ate it the next day when it got cold.
by Signal_Jellyfish_472
Salsa
We never bothered with the canning unless we had a load of canning tomatoes. Always just ate it the next day when it got cold.
by Signal_Jellyfish_472
2 Comments
Be sure to peel the tomatoes (flip them over and put an X on the back.. ) so you don’t choke on the skins. You’ll know when you cooked it long enough because the moister of the tomatoes drop a lot in the pot.
We usually grew Cayenne and Jalapenos