Hot Sauce Amateur Shelfie: What should I pick up next?

I’m not a dedicated hot sauce connoisseur at all, but the more I buy, the more gaps I notice in my kitchen’s flavor profiles.

What should I get next? I like to pick up a new sauce every so often as a novelty purchase, but there are just so many.

– One obvious choice is a Sriracha

– I’m not crazy over flavors like Frank’s or Tabasco. I do like them in the right dish but I don’t reach for it

– My spice tolerance is high for an average white American midwesterner raised on a potato and mayonnaise diet, globally very medium, probably medium-low among true pepperheads

– None of these burn my mouth unless I spoon on too much chilli crunch. I am open to stepping it up a notch

– Cholula is a longtime favorite, but it’s a bit mild. I’ve been enjoying Tapatito and Yellow Bird habanero lately.