🌶️ Green Chilli Chicken Fries
Ingredients:
500 g boneless chicken (cut into strips), 1 tbsp ginger-garlic paste, 2 tbsp green chilli paste, 1 tsp red chilli powder, ½ tsp black pepper powder, 2 tbsp cornflour, 2 tbsp rice flour, 1 tbsp all-purpose flour (optional), 1 tbsp lemon juice, salt to taste, oil for frying.
For Tossing:
1 tbsp oil, 6–8 slit green chillies, 6 garlic cloves (chopped), 10–12 curry leaves, ½ tsp crushed black pepper, 1 tsp soy sauce (optional), 2 tbsp chopped coriander.
Method
1. Marinate the chicken with ginger-garlic paste, green chilli paste, red chilli powder, black pepper, salt, lemon juice, cornflour, rice flour, and all-purpose flour. Rest for 20–30 minutes.
2. Heat oil and deep fry the marinated chicken until golden brown, crispy, and cooked through. Drain on a paper towel.
3. In another pan, heat 1 tbsp oil. Sauté the garlic, slit green chillies, and curry leaves until fragrant.
4. Add the fried chicken, crushed black pepper, and soy sauce (optional). Toss well until the chicken is evenly coated.
5. Garnish with fresh coriander and serve hot with lemon wedges and sliced onions.
✨ Note: This video uses AI-generated visuals to creatively explain the recipe, making every step easy to understand while providing a unique visual experience.
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