🌶️Chilli Idli Recipe | A Tasty Twist to Leftover Idlis
Ingredients:
8–10 mini idlis or 4 regular idlis (cut into cubes)
1 onion (cubed)
1 capsicum (cubed)
2 green chilies (slit)
1 tbsp chopped garlic
1 tsp chopped ginger
2 tbsp tomato ketchup
1 tbsp red chili sauce
1 tbsp soy sauce
½ tsp black pepper
½ tsp red chili powder (optional)
Salt (as needed)
2 tbsp oil
Instructions:
1. Heat oil in a pan and lightly pan-fry the idli cubes until golden. Remove and keep aside.
2. In the same pan, sauté garlic, ginger, and green chilies for 30 seconds.
3. Add onion and capsicum, and stir-fry on high flame for 2–3 minutes.
4. Add tomato ketchup, red chili sauce, soy sauce, black pepper, red chilli powder, and a little salt. Mix well.
5. Pour in the cornflour slurry and cook until the sauce thickens.
6. Add the fried idli cubes and toss until evenly coated.
7. Garnish with chopped spring onions and serve hot.
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