Hey all! So, so this plant was supposed to be a chiltepin pepper plant, but alas, not bulb-like as expected. Short of being some accidental hybrid, I'm leaning toward Thai chili for these.
Flavor is good and vegetal (some citrusy and vegetal notes), with heat on the front part of the tongue. Not terribly hot but has a sharpness and lingers for a bit.
Thoughts on whether this is Thai chili?
by Tnkr_Brwr_Sldr_Sly
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And not a shroomed question because the answers to those questions have helped me learn that yes, what I thought were Scotch bonnets were, in fact, Jamaican mushrooms peppers… sigh