Search for:
Recipes

Dinner is ready under 20 MINS

Pinterest LinkedIn Tumblr
Dinner is ready under 20 MINS



#pasta #pastarecipe #pastalovers #pastarecipes #viral #altonno #pastaltonno #dinner #dinnerunder20mins

## RECIPE CARD

– Spaghetti – 150 gm
– Starchy Water – 1/2 cup (save)
– Salt to taste
– Black Pepper – 1 tsp
– Tuna – 1 can
– Olive Oil – 1.5 tbsp
– Tomato Puree – 1/2 cup
– Garlic – 2-3 cloves
– Red Chili – 1 nos. or Chili Flakes – 1 tsp
– Lemon – 1/2 nos. and Zest
– Capers – 1 tbsp (chopped)
– Parsley – 2 tbsp (chopped)

Related Posts

24 Comments

  19. @AnimeRecruiter2690

    Here is your step-by-step guide to making this ultimate Indian fusion pizza at home, from the scratch-made chicken tikka and fiery momo sauce to the final bake.

    ## 🍗 Part 1: Chicken Tikka Recipe## Ingredients

    * Boneless chicken cubes: 250 grams
    * Thick yogurt (Hung curd): 3 tablespoons
    * Ginger-garlic paste: 1 tablespoon
    * Kashmiri red chili powder: 1 teaspoon
    * Garam masala powder: 1/2 teaspoon
    * Lemon juice: 1 tablespoon
    * Mustard oil: 1 tablespoon
    * Salt: To taste [1, 2, 3, 4, 5]

    ## Steps

    1. Mix the marinade: Whisk yogurt, ginger-garlic paste, spices, lemon juice, oil, and salt.
    2. Coat the chicken: Toss the chicken cubes thoroughly in this spiced yogurt mixture.
    3. Marinate: Rest in the refrigerator for at least 30 minutes.
    4. Cook: Sear in a hot pan or bake at 200°C for 12–15 minutes until charred.
    5. Shred: Cut into bite-sized pieces for the pizza topping. [6, 7, 8, 9, 10]

    ——————————
    ## 🌶️ Part 2: Momo Red Chili Sauce Recipe## Ingredients

    * Dried red chilies: 10–12 pieces
    * Tomatoes: 2 medium-sized
    * Garlic cloves: 6–8 peeled
    * Vinegar: 1 teaspoon
    * Soy sauce: 1/2 teaspoon
    * Sugar: A pinch
    * Salt: To taste [11, 12]

    ## Steps

    1. Boil: Simmer dried red chilies and tomatoes in water for 10 minutes.
    2. Peel: Remove the skin from the softened tomatoes.
    3. Blend: Process the boiled chilies, tomatoes, and raw garlic into a smooth paste.
    4. Season: Stir in the vinegar, soy sauce, sugar, and salt. [13, 14, 15, 16, 17]

    ——————————
    ## 🍅 Part 3: Quick Makhani Pizza Sauce## Ingredients

    * Tomato puree: 1 cup
    * Butter: 2 tablespoons
    * Heavy cream: 2 tablespoons
    * Kasuri methi (dried fenugreek leaves): 1/2 teaspoon
    * Garam masala: 1/2 teaspoon
    * Sugar: 1/2 teaspoon [18]

    ## Steps

    1. Melt: Heat the butter in a pan over medium flame.
    2. Simmer: Add tomato puree, garam masala, and sugar, cooking for 5 minutes.
    3. Finish: Stir in the heavy cream and crushed kasuri methi until smooth. [19, 20]

    ——————————
    ## 🍕 Part 4: Pizza Assembly & Baking## Ingredients

    * Pizza base: 1 large pre-baked or fresh dough
    * Mozzarella cheese: 2 cups (for double cheese)
    * Farmhouse veggies: Diced onions, capsicum, and tomatoes
    * Sauces: Tandoori mayo and simple mayo

    ## Steps

    1. Preheat: Set your oven to 220°C (425°F).
    2. Spread: Slather the Makhani sauce evenly across the pizza dough.
    3. First cheese layer: Scatter half of the mozzarella cheese over the sauce.
    4. Add toppings: Arrange the farmhouse veggies and extra chicken tikka pieces.
    5. Second cheese layer: Cover the toppings with the remaining mozzarella.
    6. Bake: Cook for 10–12 minutes until the crust is golden and cheese bubbles.
    7. Drizzle: Finish with zig-zag lines of tandoori mayo, plain mayo, and momo chili sauce. [21, 22]

Write A Comment