I took the flavor of Atlanta lemon pepper wet wings and turned it into smoked baby back ribs. The ribs are coated with yellow mustard and olive oil, seasoned with Uncle Dibbz Atlanta Lemon Pepper Mild, smoked at 250°F, then wrapped with butter and lemon juice until tender. The finishing sauce combines butter, olive oil, lemon juice, honey, and Uncle Dibbz Atlanta Lemon Pepper Hot for that golden color, peppery flavor, and spicy finish. Make them on the smoker or use the included oven method when you want the same flavor indoors.
Recipe Here ➡️ https://uncledibbz.com/blogs/recipes/lemon-pepper-wet-baby-back-ribs
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12 Comments
So when you put your hands up in the air you were like it doesn't taste good or I forgot to add something
I love lemon pepper – is Atlanta Lemon pepper different? I never thought of putting it on ribs, but looks fantastic!
Shawty🎉❤
JUST WHEN I THOUGHT IT COULD NOT GET ANY BETTER
Hands on food!!! That is why I eat at home!
😅😅😅😅
What kind of marriage do the people in Atlanta have with lemon pepper seasoning? They put it in they cereal too?
You had more sold on everything but the seasoning
Oooo banger!
Tomorrow we play the game in quarters,the the USA sports
Keep your pork🙅🏾♂️
Chicago lemon pepper is better