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First time trying

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I love how smoky this hot sauce is. Heat is mild

by chris_bfu

9 Comments

  1. LeeQuidity

    Ah, the most divisive El Yucateco! I haven’t tried it, but I’m eager to. Sometimes sauces take a while to inspire their best uses. For instance, I tried their coffee habanero, and it didn’t really complement my eggs, but after meditating on it, I thought it would be great in a barbecue sauce.

  2. pollywog

    I really like this one, but for some reason some people really don’t.

  3. Subject-Stuff-2829

    I really like it. I get that its not for everyone but I dig it.

  4. sweatuhh

    this sauce is fantastic! i know the depth and smoke is not for everyone, but this screams on breakfast foods and on pizza.

    my actual favorite thing to do with it is putting it in a beer. like a lager type beer even in bloody mary’s

    enjoy!

  5. NYerInTex

    One of my favs – reminds me I need to re-up

  6. RGBlowMe

    Very smoky. Fantastic sauce for steak burritos. You should try Hoff’s Smoken Ghost, if you can find a bottle somewhere. They shut down like a year or so ago. It’s very smoky and fairly hot. Has more of a flavor profile that works with pork, especially pork chops, but you’d probably like it.

  7. Lucidic333

    Goat, haven’t seen in my stores in a while unfortunately.

  8. Lucidic333

    Mix it in Alfredo, Mac & Cheese, Chili… trust me

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